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Vitamin C Smoothie

Ingredients:

* 3 cups of watermelon
* 1 cup cantaloupe
* 1/2 cup strawberries
* 1 cup low-fat plain yogurt
* 2 cups of ice

Blend and feel better soon.
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Neiman-Marcus Cookies:

Ingredients:
2 cups butter
24 oz chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey bar ( grated)
5 cups blended oatmeal
4 eggs
2 tsps. baking powder
2 tsps. vanilla extract
3 cups nuts (your choice)

Measure oatmeal and blend in a blender til a fine powder
Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, hershey bar and nuts.Mix altogether completely. Roll into balls and place 2" apart on a baking sheet. Bake for 10 minutes in a 375d oven.
Makes 112 cookies.

The cookies are really good . Enjoy!!
Love, Courtney
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Interests:

Cookies
Mastermix for cookies (great for gifts in a jar) 9 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons salt 3 cups packed brown sugar 3 cups white sugar 4 cups shortening 8 cups semisweet chocolate chips 4 cups butterscotch chips DIRECTIONS In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly. Place 4 cups of the master mix into each 1 quart jar. Attach the following directions to the jar: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.
Recipes
Chicken Spaghetti Ingredients 2 cups Cooked Chicken 3 cups Dry Spaghetti, Broken Into Two Inch Pieces ( I do like to use Penne Pasta Instead of spaghetti sometimes.) 2 cans Cream Of Mushroom Soup 2 cups Grated Sharp Cheddar Cheese ¼ cups Finely Diced Green Pepper ¼ cups Finely Diced Onion 1 jar (4 Ounce) Diced Pimentos, Drained 2 cups Reserved Chicken Broth From Pot 1 teaspoon Lawry's Seasoned Salt ⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper Salt And Pepper (to Taste) 1 cup Additional Grated Sharp Cheddar Cheese Preparation Instructions Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
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Breads
Dinner Rolls 1-¾ cup Warm Water (105-115 Degrees F) 2 packages Active Dry Yeast ½ cups Sugar 1 Tablespoon Salt 1 whole Egg ¼ cups Oleo 6 cups Flour Preparation Instructions This is best mixed in a large crock, but if you don't have that, a large bowl will do. Mix the warm water with yeast. Mix well. Add sugar, salt, egg and melted oleo. Little by little add the flour until you have all 6 cups incorporated. Mix and knead in bowl. You can coat with a little oil and cover with kitchen towel. Set in a warm kitchen and let rise. (Each rise takes about an hour) Once risen, punch down and let rise again. Makes into rolls, place in buttered baking container, and let rise. Bake at 400 degrees for 12 to 15 minutes until golden brown. Remove from oven and baste with butter. Enjoy! P.S. Instead of Oleo, you can use stick butter or margarine.

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