.| bigBill6969 | Public Masturbation I will masturbate in a public bathroom at Walmart or a mall at a at a park I'm always looking for someone else who can masturbate with me, there used to be a time when you could find a glory hole in a bathroom |
| Ericcampbell | Public Blowjob I went into Walmart in Statesboro Friday night wearing heels wig eyelashes to work it was 2:30 in the morning fairly empty just guy that I've noticed several times but not in total drag was in the bathroom cleaning the mirrors whenever he turned around I motioned him into the Back store sit on the toilet I eagerly stared up at him as I undid his belt whenever his huge black cock flipped out I wasted no time shoving forward open lips tongue out swallowing at it rolling my head and every directions whenever I felt the huge head sync past my tonsils shoved down as hard as I good as I pulled his hips towards me trying to get him to hump at my throat when he realized what I was doing he grabbed my head and started slamming it down my throat in Long thrust whatever his come started bursting forced myself 2 go about it for as long as I could |
| GeorgiaPeaches | Recipes Beer Can Chicken *note: I got my beer can chicken rack at Walmart Cook in oven or cook on gas or charcoal grill. Cooking time is approx. 2 hours. 3 ½ to 4 pound chicken onion to put in neck cavity ½ can beer seasonings Thaw and clean a whole chicken, removing giblets from the cavity. Rinse chicken inside and out under cold water, drain and blot dry with paper towels. Generously apply seasonings to the outer skin and inner cavity. Using a 12 ounce can from beer or soda, pour out half the contents. Place half empty can of beer inside the ChickCan rack. *you may add seasonings to beer as well. Place the chicken over the ChickCan rack and beer can. Stuff a small onion in the neck cavity to seal in vapors. For charcoal grills: After coals are hot, slide them to the edges or make an open ring. Add about 6 fresh coals every 30 minutes during cooking time. For Gas grills: Place chicken over the left side and set the right side burner to low-medium. For oven use: place in a pie pan and add ¼ cup of water. Cook at 350 degrees. Cook chicken 1 – 2 hours until skin is dark golden brown and very crisp. Using a meat thermometer, temperature should reach 180 degrees in the thigh. When done, using tongs and a long fork, carefully transfer entire ChickCan Rack in its upright position to a platter. Let stand for 5 to 10 minutes. Then secure the wire base with a hot pad and carefully remove the chicken from the rack. *Be very careful not to spill the hot beer on yourself. Serve and Enjoy! |