Thanksgiving | Bisexual Playground

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fr7253
Want to wish everyone a Happy Thanksgiving!

BiDiamonds
Happy Thanksgiving to you as well!

ncmojo
Happy Thanksgiving, to one and all

Interests:

BillySue32605	Thanksgiving We personally love Thanksgiving as it is a time for us to get with family and friends...KissHug
Discreetlyinto3somes	69 With Another Woman While Getting Fucked I am so freaking wet reading these posts I hope I get a serious Taker to my threesome request this thanksgiving weekend!!
DionysusJinCA	Orgasm Denial It's been 1 year to this day! Last year during Thanksgiving Day weekend 2004 my wife let me orgasm in her. That was the last time! I've been j/o since! Ben
Amanda_FL_CD	10 Inch Cock It was the day after Thanksgiving, and everyone was shopping, when I stopped off at the adult theatre, and quietly went to a booth all alone....I put in a 5, sat down, legs crossed, long legs showing...After a minute a tall guy, probably 6' 6" came in to join me. I started to stroke him, and took him out of his pants...I started to lick up and down his shaft as he hardened...he was 10+ inches, and I could barely get more than his head in my mouth, but with his cock soaked with my saliva, and both hands on his dick, I was sucking and stroking like crazy and loving this big long cock. I took my time, had to feed the machine again, but he rewarded me with a big load. I kept him in my mouth as he went soft, but still very nice in size. I love a cock of any size, and have only seen a few larger than 8 inches, but that was a very nice surprise that day.
GeorgiaPeaches	Main Course Turkey and Dumplings Ingredients GRAVY BASE 4 cups Turkey Broth Or Leftover Turkey Gravy Chicken Broth As Needed 1-½ Tablespoon Butter 1 bunch(es) Scallions (white And Light Green Parts), Minced ½ cups Frozen Mixed Peas And Carrots 2 cloves Garlic, Minced 1-½ cup Leftover Turkey, Cut Into Bite-size Pieces Salt And Pepper (to Taste) * * * * * * Dumplings: 2 cups All-purpose Flour 4 teaspoons Baking Powder 1 teaspoon Table Salt 1 cup Milk ¼ cups Melted Butter Preparation Instructions Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. If you do not have enough turkey broth or leftover turkey gravy, measure what you have and add some chicken broth until you have approximately 4 total cups of liquid. When I made it last time, I had to add nearly 1 cup of chicken broth because I only had 3 cups of leftover turkey gravy. It tasted just fine. In a 10″ skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook for 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth. Once the dumplings are added, the flavors will be muted, so season the broth a little more robustly than you normally would. While you are waiting for the broth to come to a simmer, make the dumplings by whisking together the flour, baking powder, and salt. When the broth mixture comes to a simmer and you have adjusted the seasonings, add the milk and melted butter to the flour mixture and use a spoon to stir everything together until it is just combined. Don't over-mix or you'll toughen the dumplings. I use two soup spoons to add the dumpling dough to the broth. I scoop up some of the dough with one spoon and push it off into the broth with the other. Continue adding dough as quickly as you can, leaving a little room between dumplings, if possible. It'll be a tight squeeze to get all of the dough into the broth, but it'll fit. IMMEDIATELY cover the dumplings with a tight fitting lid and cook for 20 minutes. Whatever you do, DON'T PEEK while they're cooking. The dumplings should lightly simmer while cooking. I normally reduce the heat to someplace between medium-low and medium after the first 5 minutes of cooking so the liquid does not simmer too aggressively. After 20 minutes, take the skillet off the heat and serve piping hot. This is an EXCELLENT way to use up Thanksgiving leftovers. Delicious and easy! Tip: this recipe has a high ratio of dumplings to broth, which means that it is not particularly soupy when fully cooked. If you like a lot of soup with your dumplings, use the same amount of gravy base but halve the dumpling recipe.

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