Fast or slow | Bisexual Playground

Serving the bisexual community for over 23 years

Kynewbi
Do you like to go all out and fuck hard and fast or take your time going slow

Jboner8
I like to fuck hard and fast

Kynewbi
Mmmm I bet you do with that big cock

Interests:

Nittanyjim78	Anal Beads Agree with refinerydoc, put in slow and pull out slow, then fast when cumming. Always cum when using them.
firstimers00	Women Fuck Men With Strap-ons My wife fucks me in the ass whenever I want it. She has a 11" black dick that she uses on me. She starts out slow, but once she has it up in my ass, she licks to fuck me with it really hard and fast. She likes to say, I am going to make you scream. And boy do I, it is one of the best feelings that I have ever had. One day, I want it to be a real dick.
LostFromBoston	Anal Bottom Nothing in the whole world feels better than a long,thick,rock hard cock stretching my asshole and smoothing-out the muscles there,for a good,long,slow/fast,deep fucking! I don't even feel like I had sex,unless I get my ass fucked!
LostFromBoston	Anal Bottom Nothing in the whole world feels better than a long,thick,rock hard cock stretching my asshole and smoothing-out the muscles there,for a good,long,slow/fast,deep fucking! I don't even feel like I had sex,unless I get my ass fucked!
Brandi324u	Blowjobs i Love sucking on Cock. Work my way down. Can't always go all the way down the shaft. Love the look on my husbands face when im blowing him and sucking his Cock nice and slow then fast ...Kiss
GeorgiaPeaches	Recipes With winter fast approaching I thought I'd post some crockpot recipes :-D Slow Cooker chicken cordon bleu INGREDIENTS: 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8 ounce) package herbed dry bread stuffing mix 1/4 cup butter, melted ------------------------------ ------------------------------ -------------------- DIRECTIONS: Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

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