| iLOVE2lickCLIT | Masturbation I masturbate probably 25-30 times a week... whether it be all on one day or expanded over the week.... who knows, WHO CARES!!! :-P I love to imagine another woman down there. Yum I love to lick clit and I love for other women to lick mine! Yummy Kiss Jessica |
| 4nickate | Public Masturbation I love public sex and masturbation, and love being caught. just not by the police. :) every job I have had since being a teen I always let myself be caught my last week before I quit. turned me on coming to work the rest of the week with the rumors flying. I have sucked guy off andbeen caught too, that fun too. |
| eringobraugh | Men That Want To Be Sucked Read my profile. I am interesetd in sucking off straight or possibly bi guys who are well hung with no reciprocation necessary. I am for REAL and I travel all over north and central Fl. on business during the week nearly every week. I am very discreet and can host you at my hotel room. I am very discreet and mean it when I say no strings attached! I do swallow . If you are interested let me know and i will get you my number. I travel all the way to the Panhandle of Fl. as well. Mike |
| marktman | Bang My Wife Misha & I have a meet & greet were going to on Sat in bellingham Wa. Several couples, singles, will be there and some just to meet Misha. Misha is going to Vegas in a week and so I want to get her pussy nice and sore before she leaves to last her thru the week. You know the type of sore a woman gets when she aches for more cock later, and reminds her of the cock she just had. Several guys will get a chance at entering her that night and I will look on. She can't say no to any request for sex unless the guy is a mess. I believe all her holes will be filled before we leave for the night. Hopefully the men will keep her orgasming, I know as long as their cock stays hard she will service all of them who ask. I'm sure on the drive home she will be taking a nap and fill quite content, (for a while). |
| BillySue32605 | Beer AMERICAN PALE ALE Ingredients: 9.0 lbs US 2-row pale malt (Breiss) 1.0 lb. crystal malt (combo of British 50L, US 40L, Special B) 0.5 lb US dextrin malt 27-32 IBU from Goldings (bitterness) 0.5 oz Cascade or Goldings (flavor) 0.5-1.0 oz Cascade or Goldings (aroma) 0.5-1.0 oz Cascade or Goldings (dry-hop) 1 tsp rehydrated Irish moss Wyeast Irish 1084 repitched gelatin finings Procedure: Mash: 1.5 qts. per pound total water 90 min @ 152F. Boil 90 minutes. 1 week primary, 2-week secondary, one of which is for dry-hopping. Add geltin finings 2 days before kegging. |
| AcplinLV | Bisexual Cowboys me to any day of the week!!!!!!! :-P |